Our origins are our foundations.
Today we are continuing to build on traditional agriculture. As we don’t want to deprive you of the incomparable flavour of the Zillertal valley, in our hotel and the hotel restaurant you can enjoy authentic regional dishes, prepared according to traditional recipes and carefully seasoned by hand. We also use high-quality products that we have produced ourselves, and mountain herbs from our very own herb garden.
In addition, we use superb jams, milk and milk products from the Alpine pastures and much more. Do you fancy enjoying a slice of Zillertal? Book your holiday in our hotel in Mayrhofen in the Zillertal now and let yourself get excited. Your ElisabethHotel highlight: learn the secrets of conscious nutrition and experience our Elisense philosophy.
The cows, calves and pigs on our Alpine pastures love lazing around. Their favourite pastime is grazing under the sun all day, breathing in the fresh mountain air and ringing their bells. The pigs grunt happily every now and then, while the cows also sometimes stop and seem to flash a contented smile at the farmers.
During your stay in our hotel in Mayrhofen in the Zillertal, you can look forward to enjoying a wide variety of local products from our very own farm, the real taste of nature and great service. Dinner is served!
Fly fishing, not only for locals: The Moigg family owns the fishing rights in the Stillupptal, parts of Ziller and Zemmtal valleys. Our guests simply get the guest fishing card at the ElisabethHotel, and let the "fly" fly... Then bring your catch home to the hotel and let our kitchen prepare it for a perfect dinner feast. But no worries, also guests who are not into wading the brooks of Zillertal valley in rubber boots get to enjoy freshly caught trout. Because fresh fish from the crystal clear Alpine waters are very healthy and tasty.